UNI EN ISO 9001 Quality System. The implementation of a Quality Management System, according to the UNI EN ISO 9001:2000 standard, ratifies the constant focus that the company places on the monitoring and improvement of its internal processes, and therefore also on its products.
ISO 9001 guarantees that the production process is correctly monitored and controlled, an essential task for ensuring long-term effectiveness and efficiency.
ISO 14001 Certification. An Environmental Management System Certification, which guarantees that Caffè Aiello implements environmental protection practices, with a view to preventing pollution and reducing waste, as well as the consumption of energy and materials.
ISO 22000 Certification. The international ISO 22000 Food Safety Management Systems standard certifies that the company applies a food safety management system capable of eradicating all risks of danger to human health linked to food safety.
Caffè Aiello has secured this company quality certification by scrupulously following the regulations in force.
SA 8000 Certification. The SA 8000 Social Accountability certification is an international standard which ensures that the company treats its workers in compliance with a correct moral code, providing a true guarantee of good ethics.
Caffè Aiello has acquired this certification by demonstrating that it has adopted practices designed to respect essential requirements, such as the duties to protect human rights and workers’ rights, not to exploit children and to guarantee health and safety in the workplace.
ICEA Organic Certification. Caffè Aiello is listed in the national register of organic product importers, the suitability of which is certified by the ICEA Supervisory Body.
Gaining certification for our compliance with the requisites of organic products has enabled us to be listed by the Italian Ministry of Agricultural, Food and Forestry Policies in the national register of importers of organic product from third countries – Reg. (EC) no. 834/2007 and Reg. (EC) no. 1235/2008.