A sweet awakening, a cuddle after lunch, a moment of relaxation at home or in the office: the smell and taste of coffee accompany our days, even the most hectic and stressful. Coffee has always been an excellent excuse to have a chat, find time to meet a friend after a long time, take a break from a thousand commitments or, simply, recharge before an important commitment.

But there's something better: mocha coffee. Although there are super-technological coffee machines on the market that, after all, prepare a good coffee, the one offered by moka continues to maintain the primacy: the intense taste, the involving aroma and the beauty of the ground coffee that turns into a tasty blend are absolutely unbeatable.

Blends for all tastes: purchase them on Caffè Aiello

It is always a good time to prepare a coffee, to enjoy alone or in company. Caffè Aiello knows this and, for this reason, has always been committed to creating ground and bean blends that can satisfy varied tastes and palates or that can simply adapt to different occasions or different moments of the day. Here are the ones not to be missed:

• Miscela Classica: certainly the most appropriate: its taste is full, intense and decisive, its strong personality and its appearance so full-bodied as to make it irresistible
• Miscela Arabica: with a perfect and lovable aftertaste; its scent is so delicate that anyone would want at least a cup of it!
• Espresso Macinato Fresco: for those who just can't do without the charge given by a coffee baked from a typical bar machine. A full-bodied coffee, strong and decisive but without taking a single step!
• Decaffeinato: suitable for those who prefer to do without caffeine without giving up the taste of coffee! Suitable even for the most hardened connoisseurs, since the taste remains unchanged, maintaining a strong and pleasant impact on the palate;
• Supermiscela: a single solution for different tastes. The combination of different mixtures in perfect balance is ideal to bring the whole family together!

How to make coffee with mocha

The mocha is a very easy to use tool and its use is recommended because it is able to give a full-bodied and rich in aromas coffee. Moreover, it is the most widespread coffee machine on the market, so you can find different variations with different shapes and styles.

If the design can change, the principle of its operation remains the same: the water that is poured at the base heats up, the steam pressure pushes it up through the ground coffee and the result is what we all know - a hot, intense and absolutely delicious drink!

The best advice for the best result is to keep the flame low, opt for a not too finely ground product and don't leave the mocha on the fire too long.

But what are the steps to an unparalleled coffee? Here are some tips:

• fill the base with cold water, without exceeding the valve level;
• insert the filter;
• fill the filter with ground water without pressing it;
• check that both the filter and the gasket are correctly positioned;
• tighten the two parts of the mocha;
• place the mocha on the fire, keeping it low;
• as soon as the coffee rises, remove the mocha from the heat, so as to retain only the noblest parts of the coffee;
• stir the blend gently before pouring it into the cups and sweeten it to taste.