Le linee di caffè macinato e in grani consentono di scegliere fra diverse miscele che accontentano anche i palati più raffinati. Arabica, Espresso Macinato Fresco, Latina, Miscela Classica, Supermiscela, Dec: c’è l’imbarazzo della scelta! Provale tutte acquistando la confezione da 250 gr o se hai già trovato la tua preferita, puoi risparmiare scegliendo una confezione multipack.
A sweet awakening, a cuddle after lunch, a moment of relaxation at home or in the office: the smell and taste of coffee accompany our days, even the most hectic and stressful. Coffee has always been an excellent excuse to have a chat, find time to meet a friend after a long time, take a break from a thousand commitments or, simply, recharge before an important commitment.
But there's something better: mocha coffee. Although there are super-technological coffee machines on the market that, after all, prepare a good coffee, the one offered by moka continues to maintain the primacy: the intense taste, the involving aroma and the beauty of the ground coffee that turns into a tasty blend are absolutely unbeatable.
It is always a good time to prepare a coffee, to enjoy alone or in company. Caffè Aiello knows this and, for this reason, has always been committed to creating ground and bean blends that can satisfy varied tastes and palates or that can simply adapt to different occasions or different moments of the day. Here are the ones not to be missed:
The mocha is a very easy to use tool and its use is recommended because it is able to give a full-bodied and rich in aromas coffee. Moreover, it is the most widespread coffee machine on the market, so you can find different variations with different shapes and styles.
If the design can change, the principle of its operation remains the same: the water that is poured at the base heats up, the steam pressure pushes it up through the ground coffee and the result is what we all know - a hot, intense and absolutely delicious drink!
The best advice for the best result is to keep the flame low, opt for a not too finely ground product and don't leave the mocha on the fire too long.
But what are the steps to an unparalleled coffee? Here are some tips: