A coffee at the bar, an ancient pleasure
Having a coffee at the bar is one of the things Italians love doing the most, an ancient pleasure which originates from the first coffee shops in Venice, around the mid-17th century, when the strong taste of this rich black drink had already gained popularity abroad.
Since then, a lot has changed, but not the joy of savouring a coffee at the bar, a ritual that many Italians love to repeat each day, both when breakfasting out and then throughout the day. And it is to them that Caffè Aiello dedicates its exclusive blends, carefully designed to enhance every coffee break with all the sublime tastiness of real Italian espresso.
The Bar Line blends are for those who wish to amaze their customers and turn their profession into an art. You too can become an ambassador of the excellent Caffè Aiello!
The blends of beans, designed exclusively for use in bars, are made with the best raw beans in the world, enabling you to taste a fine quality coffee that will delight the palate with unique sensations.
The Bar Line includes the following blends:
- Espresso Gaetano Aiello: LGA and LGA Arabica 100%
- Antica Caffetteria, Antica Caffetteria Special and Antica Caffetteria Elite 25
- Bar Blends: SpecialBar, ExtraBar, PregiataBar, SuperBar and Dec